Numerous men and women with Parkinson’s are generally more susceptible to have heart burn or in severe instances called gastroesophageal reflux (acid reflux). Why, because Parkinson’s disease can alter the digestion of food. The nerves for the GI tract slow down causing a decline of muscle strength taking a prolonged time for the stomach to empty elevating food subjection to digestive acidity forming gas.

Planning your diet and eating habits then making simple lifestyle modifications might be an approach and a solution to these problems of acid reflux, managing the bloating and elimination of heartburn. Throughout the diet you there are specific foods which induce acid reflux, consequently if these are recognized an avoided it might be reasonable to state the probability of heartburn an acid reflux could be minimized.  What foods should be removed from the diet or avoided to minimized stomach acid? These are foods to be conscious of, rich, hot and spicy or acidic food for example as tomatoes, peppers cucumbers and onions, citrus fruits and chocolate. Attempt to restrict caffeine, alcohol and tobacco from the diet or in measured moderations. In addition try to refrain from eating prior to bedtime and also eat small portions with frequency, lying down following eating, wearing restricted clothing and raising the head when sleeping.

Additionally keep track of the portion size as large meals require longer to digest escalating the likelihood of stomach acidity forming gas and acid reflux. Additionally pay attention to meals high in fat content as fat requires longer digesting and emptying from the stomach again increasing the possibility of stomach acidity forming gas and acid reflux.

If modifications of the diet don’t help alleviate the problem and it persists then discuss with your physician.